Doyles Restaurant

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11