On The Way Cafe

Reheating for Hot Holding

Code 3-403.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Restricted Use Pesticides, Criteria

Code 7-206.11

Food Labels

Code 3-602.11

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

Precleaning

Code 4-603.12

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17