Pit and Pub

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Wiping Cloths, Use Limitation

Code 3-304.14

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

Ice that has been used to cool the outside of food or drinks is being used as an ingredient in food or beverages, which is not allowed.

Code 3-303.11

There are no proper designated areas for employees to change clothes or store their belongings.

Code 6-305.11

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13