Qdelicia Brazilian House

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Sponges Use Limitation

Code 4-101.16

Single-Service and Single-Use Articles-Use Limitations

Code 4-502.13

Drying Mops

Code 6-501.16

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11