Restaurante Celajes Tacana

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

Food being served may be unsafe, spoiled, or not accurately described to customers.

Code 3-101.11

Containers holding food weren't labeled, so staff couldn't easily identify what's inside.

Code 3-302.12

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11