Bella Villa

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

The restaurant lacks proper thermometers to check food temperatures.

Code 4-302.12

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12