Betsy Ross Restaurant and Bar

A restaurant worker was eating, drinking, or smoking in the food preparation area.

Code 2-401.11

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Prepared ready-to-eat foods that require refrigeration were kept too long and not thrown out when they should have been.

Code 3-501.18

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12