El Serranito Tacos & Bar

Food Preparation Sink

Code 3-305.15

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

The owner or manager failed to meet a basic legal requirement of holding a food service permit.

Code 8-304.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Containers holding food weren't labeled, so staff couldn't easily identify what's inside.

Code 3-302.12

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13