Golden Bowl Chinese Restaurant

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11