Kentucky Fried Chicken Taco Bell

Some kitchen equipment was broken or not working properly.

Code 4-501.11

Containers holding food weren't labeled, so staff couldn't easily identify what's inside.

Code 3-302.12

The microwave oven(s) were not clean or did not meet required safety standards.

Code 4-501.13

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

Frozen Food

Code 3-501.11

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11