Papa Johns

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Containers holding food weren't labeled, so staff couldn't easily identify what's inside.

Code 3-302.12

The trash can in the bathroom did not have a lid.

Code 5-501.17

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12