Pizza Hut #4485

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11