Pizzeria Dimeo/EL Paisa; LLC

Before Use After Cleaning

Code 4-702.11

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17