Royal Farms #146

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

The restaurant has not met the basic required conditions needed to legally operate.

Code 8-301.11

There is no soap available at a handwashing sink.

Code 6-301.11