Ballys Chinese Restaurant

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Handwashing Cleanser, Availability

Code 6-301.11

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

In-Use Utensils, Between-Use Storage

Code 3-304.12