El Toro Cantina

Person-In-Charge-Duties

Code 2-103.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Clean-up of Vomiting and Diarrheal Events

Code 2-501.11

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

The thermometers used to check food temperatures aren't working correctly or aren't available where needed.

Code 4-204.112

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

In-Use Utensils, Between-Use Storage

Code 3-304.12