Greenville Ctry Club Main Ktchn

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures

Code 4-501.112

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Wiping Cloths, Use Limitation

Code 3-304.14

Sanitizing Solutions, Testing Devices

Code 4-302.14