Jasmine Asian Cuisine

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

The devices used to trap or kill insects aren't properly designed or placed to prevent contamination.

Code 6-202.13

Washing Fruits and Vegetables

Code 3-302.15

In-Use Utensils, Between-Use Storage

Code 3-304.12

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Capacity-Quantity and Availability

Code 5-103.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12