Rock Manor Pub

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Reheating for Hot Holding

Code 3-403.11

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

Code 3-501.18

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Wiping Cloths, Use Limitation

Code 3-304.14

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Ventilation Hood Systems, Filters

Code 4-202.18

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17