Taco Bell #002035 - Delaware Restaurants LLC

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11