Mike & Mel�s Family Restaurant

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Food-prep surfaces and tools aren't being cleaned and sanitized as often as required.

Code 4-602.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11