Burger King #4283

The restaurant was missing required posted notices, such as their health permit, last inspection results, choking response instructions, or handwashing reminders.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

The building's walls, floors, and ceilings are properly installed, in good repair, and kept clean.

The restaurant has evidence of insects, rodents, or other animals on the premises.

Food was not kept in its original container or clearly labeled to identify what it is.

Food was not properly protected from contamination while being prepared, stored, or displayed.