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HIGH RISK

Frenzy's Kitchen

2730 Greenbriar PKWY, Atlanta, GA 30331

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

50/100

Inspections

6

Last Inspected

Sep 2021

Critical

20

Analysis

Violation Breakdown

40 total

other
2050%
hygiene
615%
chemical
410%
temperature
410%
contamination
38%
pest
25%

Case History

Inspection Timeline

CriticalContamination

Toxic chemicals like cleaning products were not properly labeled, stored safely, or used correctly.

CriticalOther

2-2B. Proper eating, tasting, drinking, or tobacco use

CriticalOther

2-2E. Response procedures for vomiting & diarrheal events

CriticalOther

4-1A. Food separated and protected

CriticalChemical

Surfaces and equipment that directly touch food are not being properly cleaned and disinfected between uses.

MinorOther

10D. Food properly labeled; original container

MinorContamination

Food isn't being protected from contamination while being prepared, stored, or displayed.

MinorOther

15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

MinorOther

15B. Warewashing facilities: installed, maintained, used; test strips

MinorOther

15C. Nonfood-contact surfaces clean

MinorFacility

The kitchen has poor ventilation or inadequate lighting, or staff are using areas of the restaurant for purposes they weren't intended for.

MinorOther

Spoons, tongs, or other tools being actively used were left in unsafe spots instead of being properly stored between uses.

MinorOther

Walls, floors, ceilings, or other parts of the building were damaged, poorly maintained, or dirty.

Data may be outdated

The last inspection on record is from September 2021 โ€” 1677 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.