Ideal Sports Bar

10D. Food properly labeled; original container

A food worker had poor personal hygiene, such as dirty hands, clothes, or hair not properly restrained.

The restaurant is missing one or more required postings, such as its health permit, most recent inspection report, choking response instructions, or handwashing reminder signs.

Disposable plates, cups, or utensils were not being stored or used in a sanitary way.

15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

15B. Warewashing facilities: installed, maintained, used; test strips

Cleaning cloths used to wipe down surfaces were not being used correctly or stored properly between uses.

The plumbing lacks the required devices to prevent dirty water from flowing backward into the clean water supply.