Pizza Hut

The restaurant has thermometers available and they give accurate temperature readings.

A food worker was not maintaining adequate personal hygiene, such as wearing dirty clothing or not keeping hair properly restrained.

Disposable plates, cups, or utensils are being stored or used improperly, risking contamination before they reach you.

Staff are not using disposable gloves correctly while handling food.

The ventilation or lighting is inadequate, or certain areas of the restaurant are being used for the wrong purposes.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

The building's walls, floors, and ceilings are properly installed, in good repair, and kept clean.