Legend Cafe

The restaurant has evidence of insects, rodents, or other animals on the premises.

The kitchen has poor ventilation or inadequate lighting, or staff are using areas of the restaurant for purposes they weren't intended for.

Spoons, tongs, or other tools being actively used were left in unsafe spots instead of being properly stored between uses.

The restaurant lacks adequate equipment or methods to properly cool food down to safe temperatures.

The dishwasher or sink used to clean dishes isn't working properly or staff aren't using/testing it correctly to ensure dishes are actually getting sanitized.