Skinny's

The restaurant lacks adequate equipment or methods to properly cool food down to safe temperatures.

The restaurant was missing required posted notices, such as their health permit, last inspection results, choking response instructions, or handwashing reminders.

The restaurant has thermometers available and they give accurate temperature readings.

Utensils currently being used are not being stored properly between uses.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.

The restaurant's bathroom wasn't clean, properly stocked, or in good working condition.