McDonald's #29805

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.

The restaurant's plumbing was not properly installed or lacked the required devices to prevent contaminated water from mixing with the clean water supply.

The ventilation or lighting is inadequate, or certain areas of the restaurant are being used for the wrong purposes.

The restaurant has evidence of insects, rodents, or other animals on the premises.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.