Gyro City Grill

2-2E. Response procedures for vomiting & diarrheal events

Food is being left out uncovered, exposing it to potential contamination.

Surfaces and equipment that directly touch food are not being properly cleaned and disinfected between uses.

6-1A. Proper cold holding temperatures

Food in storage was not properly labeled with dates to track when it was made and when it needs to be thrown out.

Restaurant management is not fully aware of or following food safety rules, including when to report sick employees.

1-2A. PIC present, demonstrates knowledge, performs duties