Stylish Food & Events, Inc. dba Art of Food

The wet cloths used to wipe down surfaces weren't being stored in sanitizing solution between uses, allowing bacteria to spread.

Frozen food was being thawed in an unsafe way, such as being left out at room temperature instead of in the refrigerator or under cold running water.

Dishes, utensils, or kitchen linens were not being properly stored, dried, or handled.

The restaurant has evidence of insects, rodents, or other animals on the premises.