China Garden

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Food was not properly protected from contamination while being prepared, stored, or displayed.

Frozen food was being thawed in an unsafe way, such as being left out at room temperature instead of in the refrigerator or under cold running water.

Some food-contact or non-food-contact surfaces were difficult to clean or were not properly designed, built, or used.

Garbage wasn't being thrown away properly and/or the trash facilities weren't being maintained.