75 STEAK AND HOAGIES INC

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICED TOMATO, SLICED DELI MEATS, COOKED STEAK, ETC.)MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Code 2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES AND SHAKERS)

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG TOP OF REAR SCREEN DOOR WHILE DOOR WAS OPENED MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER AND PROVIDE AN EXTENTION FROM DRAIN LINE HOSE TO OPEN SITE FLOOR DRAIN IN FURNACE ROOM.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL, HOLES IN WALL AND DAMAGED LOWER WALL BASES IN REAR STORAGE & TOILET ROOM AREA AND DAMAGED FLOOR TILES AND STAINED CEILING TILES THROUGHOUT PREMISES.MUST REMOVE MOLD FROM WALL BEHIND UNUSED RIC IN REAR AREA.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 :MUST APPLY A SEALANT OR PAINT RAW PLYWOOD ON SHELVING UNIT IN REAR STORAGE AREA

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE LID ON STEAM TABLE IN POOR REPAIR.

Code 47

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM

Code 53