ALL TOGETHER NOW

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF GARBAGE DOOR & REAR STORAGE 2ND FL. DOOR MUST MAKE DOOR TIGHT FITTING.

Code 38

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE DRAINLINE FROM 2ND FL. HAND SINK TO A OPEN SITE DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK & PIPE AT 3- COMPARTMENT SINK 1ST FL. PREP AREA

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FLOOR AND FLOOR DRAINS INCLUDING WALK IN COOLER.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN 1ST FL. PREP AREA.MUST GROUT FLOOR IN SAME AREA.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD & WINE BOXES FROM FLOOR AND STORE PROPERLY ON 2ND FL.

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD WINE SHELVING UNITS ON 2ND FL.MUST ELIMINATE CRATES USED FOR STORAGE IN PREP AREAS AND 2ND FL. STORAGE AREAS.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.

Code 56