ALLENDE RESTAURANT

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AT THE REAR ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER WHEN NOT IN USE.----MUST USE A FOOD SCOOP WITH A HANDLE THAT INVERTS FROM THE FOODS WHEN BEING STORED INSIDE FOODS ON THE COOKS LINE.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOKS LINE COOLER. EMPLOYEE REMOVED.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE FRONT PREP. EMPLOYEE REMOVED.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS, TINFOIL AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41