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HIGH RISK

ALMOST HOME TAVERN & GRILL

3801-3809 N CLARK ST, Chicago, IL 60613

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

47/100

Inspections

4

Last Inspected

Oct 2025

Critical

0

Analysis

Violation Breakdown

32 total

pest
1031%
contamination
825%
other
516%
chemical
413%
facility
39%
hygiene
26%

Case History

Inspection Timeline

MinorPest

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION

Code 1

MinorPest

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE WHILE FOOD IS BEING PREPARED AND SERVED SUCH AS HAMBURGERS, CHICKEN WINGS SOUPS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Code 2

MinorOther

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Code 3

MinorOther

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 5

MinorHygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

Code 10

MinorPest

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

Code 36

MinorOther

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Code 37

MinorPest

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT SIDE DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Code 38

MinorPest

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST AND DIRT BUILD UP ON WALLS AND CEILINGS ABOVE PREP TABLES AND COOLERS. ALSO OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING AND PREP COOLERS. MUST CLEAN DUST AND DIRT AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO FLOOR WALLS AND CEILING ON BASEMENT BY ICE MACHINE AND REAR DRY STORAGE AREA. MUST SEAL AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

Code 55

MinorPest

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ALL ITEMS 6 INCHES OF THE FLOOR.

Code 55

MinorChemical

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN INTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 16

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.