ALPS ORIGINAL PANCAKE HOUSE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN THE FRONT KITCHEN PREP AREA AND IN THE FRONT COFFEE STATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE EXPRESSO COFFEE MACHINE. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED AT ALL TIMES.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN FRONT COFFEE STATION AREA AND REAR FOOD STORAGE AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITES CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATEALL FOOD ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLER LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE AND CLEAN INTERIOR SURFACE.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP INSIDE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Code 51

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT COFFEE STATION AREA. MUST CLEAN AND MAINTAIN

Code 56