ASIA BUFFET AND GRILL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT 1/4 GAP AT THE BOTTOM RIGHT PART OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

Code 38

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RUST AND FOOD DEBRIS ON THE SHELVING OF THE REACH IN COOLING UNIT NEAR THE DEEP FRYING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD ON THE COOLING UNIT ACROSS FROM THE HOT COOKING LINE BADLY STAINED AND WORN ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT WITH A BUILD UP OF STAINS AND DEBRIS UNDER AND AROUND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT, DUST AND FOOD DEBRIS. THE KITCHEN AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS. THE REAR CAN GOOD STORAGE AREA AS WELL AS THE AREA LEFT OF THE HAND WASHING STATION AT THE ENTRY OF THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PREP TABLE LEFT OF THE DEEP FRYER AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

Code 49