ATELIER RESTAURANT

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.

Code 45

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE BASEMENT EMPLOYEE WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA.

Code 53

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE BASEMENT PREP HAND WASHING SINK AND CLEAN STORED PANS.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN FLOOR PROP FOR THE FLOOR STAND MIXER IN THE BASEMENT PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.

Code 47