AUTEA SWEETS & EATS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

Code 37

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED IN COOLERS AND FREEZERS FOR SOME FOODS; INSTRUCTED TO REFRAIN FROM USING GROCERY BAGS FOR STORAGE AND USE FOOD GRADE BAGS.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FRONT SERVING AREA; INSTRUCTED TO REPAIR LEAK. OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE KITCHEN LEAKING; INSTRUCTED TO REPAIR LEAKING KNOB WHEN WATER IN USE.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN THE KITCHEN AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STORAGE ROOM IN REAR CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AND TO ELEVATE ALL ITEMS FROM THE FLOOR. ORGANIZE AND MAINTAIN AREA NEAR REAR DOOR BY THE WASHROOM.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLBASE AT THE END OF THE FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO SEAL HOLE OBSERVED. OBSERVED LOOSE WALL TILE AT THE BASE OF THE WALL BY THE EXPOSED HANDSINK AT THE FRONT SERVING COUNTER. OBSERVED A MISSING OUTLET COVER NEXT TO THE FREEZER IN THE FRONT SERVING AREA; INSTRUCTED TO PROVIDE AN OUTLET COVER.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CLEANING NEEDED TO THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56