BAI ORDO

APPROVED THAWING METHODS USED - Comments: NOTED RAW MEAT BEING THAWED ON A PREP TABLE. REVIEWED PROPER THAWING METHODS.

Code 35

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE TALL REACH-IN FREEZER. MUST REMOVE.----NOTED FRONT TEA PREP AREA HAND WASHING SINK BADLY STAINED FROM TEA. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST CLEAN SINK AND MAINTAIN.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE FRONT TEA PREP AREA FOR DUMPING AND PREPARING TEA.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT THE FRONT TEA PREP AREA NEXT TO CABINET WITH DEBRIS. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD BEING USED AS MATTING FOR FLOORS UNDER THE COOKING EQUIPMENT AND AT THE DISH AREA. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT STORE SOILED MOPS AND DIRTY MOP BUCKET ON THE REAR WALKWAY.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE REAR PATIO TO PREVENT PEST HARBORING.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATE OR PROOF OF NEW HIRING FOR EMPLOYEE ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN POTS AND PANS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING OR BACKSLASH ON THE GAS STOVE. SURFACES MUST BE SMOOTH AND CLEANABLE.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

Code 41