BEIJING 88, INC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PERSON IN CHARGE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Code 10

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (FRIED CHICKEN, EGG ROLLS, BEEF, PORK, CRAB RANGOONS, NOODLES) WITHOUT LABELS STORED THROUGHOUT WALK IN COOLER AS WELL AS 2 DOOR UNITS LOCATED THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE DISCARD DATE LABELS AS REQUIRED WHEN STORED ON SITE FOR MORE THAN 24 HOURS. PERSON IN CHARGE PROVIDED VOLUNTAR PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Code 23

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING AND STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN

Code 37

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS ( INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, PREP TABLES, FRYERS AND ADJACENT SURFACES WITH HEAVY GREASE ACUMULATION, SMOOTHIE MAKER AND CUP SEALER, RICE COOKERS, ALL OTHER HOT HOLD UNITS AND MISCELLANEUS COOKING EQUIPMENT STORED THROUGHOUT PREP AREA WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND OTHER SOILED BUILD UP, NOTED INTERIOR SURFACES OF 2 COMPARTMENT SINK AS WELL AS HAND SINK WITH MOLKD LIKE BUILD UP INSIDE. INSTRUCTED TO CLEAN EQUIPMENT SURFACES AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT PREP AND STORAGE AREA WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISCELLANEOUS ITEMS STORED IN REAR PREP IMPROPERLY. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, STORE AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP TABLE SHELVING UNITS LINED WITH ALUMINUM FOIL AND CARDBOARD THROUGHOUT RREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

Code 47