BEREKET

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 DEAD COCKROACHES ON THE FLOOR SURROUNDING PEST CONTROL TRAPS BENEATH SHELVES IN THE REAR STORAGE AREA (BEHIND WALK-IN COOLER). INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AFFECTED AREA(S) AND MONITOR PEST CONTROL AREAS TO PREVENT DECOMPOSITION AND MAINTAIN.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES (SCRUB PADS, SOAP CONTAINERS, DISPOSABLE PAPER TOWELS) STORED IN THE EMPLOYEE WASHROOM ELEVATED SHELVES. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS RESTROOMS AND MAINTAIN.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN THE EMPLOYEE WASHROOM AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL; HANDWASHING SINK LOOSE FROM WALL WITH LOOSE DRAINAGE CONNECTION. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK AND DRAINAGE PLUMBING CONNECTION AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Code 51

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SIDES OF FRYING AND OVEN EQUIPMENT) TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

Code 49

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT DISTINCT WATER RINSE BETWEEN WASHING AND SANITIZING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT WATER RINSE BETWEEN WASHING AND SANITIZING STEPS DURING WAREWASHING TO ENSURE ABRASIVES AND CHEMICALS ARE REMOVED OR DILUTED BETWEEN STEPS AND MAINTAIN.

Code 48