BOB-O'S HOT DOGS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDSINKS IN KITCHEN PREP AREA AND IN WASHROOM. PERSON IN CHARGE PROVIDED DRYING PROVISION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS 61.5, HOT DOGS 46.9 F, POLISHES 49.1 F, COOKED SWEET PEPPERS, AMERICAN CHEESE 55.8 F, MOZZARELLA CHEESE 59.7 F, ICE CREAM 57.4 F, CHILI 46.9 F, ITALIAN BEEF 57.3 F APPROX 110 LBS VALUED AT $700 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR IN WALK-IN COOLER AT 64 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Code 33