BOB'S PIZZA

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE DOOR IN THE FRONT FOOD PREP AREA WITH A SMALL OPENING AT THE LOWER LEFT SIDE. INSTRUCTED TO RODENT PROOF AND MAINTAIN.

Code 38

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED PLASTIC BOWLS SUBMERGED IN THE FLOUR STORAGE CONTAINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS.

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED A CONTAINER OF OIL NOT OVERED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.

Code 39

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED SLIGHT DUST BUILD UP ON THE FILTERS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56