BODY ENERGY CLUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND SINK.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE UTILITY BUCKET NEXT TO HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY CUTS AND DISCOLORATION ON THE CUTTING BOARD IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN REAR PREP AREA/DISHWASHING AREA TO NOT HAVE PROTECTIVE SHIELDING WITH THE COVER MISSING ON THE LIGHT. INSTRUCTED MANAGER TO PROOVIDE ADEQUATE PROTECTIVE SHIELDING FOR LIGHTS IN PREP AREA.

Code 56