BOEUFHAUS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A LEAKY WATER LINE CONNECTION AT HAND SINK IN 1ST FL. DISH WASHING AREA MUST REPAIR AND MAINTAIN.

Code 10

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELLFISH TAGS WITH LAST DATE SOLD OR SERVED WRITTEN ON SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Code 14

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES IN BASEMENT.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE CLOSET.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK ON 1ST FL. AND BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK IN BASEMENT MUST PROVIDE AND MAINTAIN.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN 1ST FL. DISH WASHING AREA AND CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.

Code 56