BREAKFAST HOUSE RESTAURANT INC.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS, SUCH AS A FEMALE FOOD HANDLER REMOVING FRENCH TOAST FROM THE GRILL WITH BARE HANDS AND PLACING IT INTO A TO-GO CONTAINER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST PROVIDE A BARRIER BETWEEN HANDS AND READY TO EAT FOODS (DELI TISSUE, UTENSILS, ETC.)(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Code 9

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED ONIONS-68.9F.4LBS. COOKED BELL PEPPERS-68.7F.2LBS. COOKED MUSHROOMS-72.3F.2.5LBS. COOKED SAUSAGE-52.3F.2LBS. COOKED BLACK BEANS-48.0F.ON TOP OF THE PREP COOLER AND INSIDE OF THE WALK-IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.14.5LBS.$32.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Code 37

GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLER NOT USING GLOVES TO HANDLE READY TO EAT FOODS.(COS)

Code 46

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND DAMAGED CEILING IN REAR PREP/DISH WASHING AREA.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP ON DISH RACKS,REACH IN COOLERS.

Code 49