BUDLONG HOT CHICKEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (FLOUR AND CORN MEAL) IN THE REAR PREP AREA WITH THE COMMON NAME OF FOOD ITEM.

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPES UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AND THE INNER LINING OF THE TWO DOOR REACH-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS NOT STORED PROPERLY ON PREP TABLES AND BEING USED AS A LINER IN PREP COOLERS AND ON SHELVING IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41