BULSHO RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT AND DUSTY WALLS THROUGH OUT THE CEILING OF THE DINING AREA. ALSO NOTED MULTIPLE STAINED CEILING TILES AT SAME. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AND/OR REPLACE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.

Code 47