BUONA

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND HOT WATER TEMPERATURE AT 90.0 F AT HANDWASH SINKS AND 3-COMPARTMENT SINK ON PREMISES. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND AT MINIMAL 100.0 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).

Code 50

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA COOLERS DOORS RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON PREP AREA AND DISHWASH AREA SHELVES AND INTERIOR OF COOLERS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR GROUT LOW/IN POOR REPAIR AROUND DISHWASH AREA. INSRUCTED MANAGER MUST REGROUT ALL LOW/DAMAGED FLOOR TILES AROUND DISHWASH AREA.

Code 55